8 Best Donut Recipes of All Time

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Best Donut Recipes

Donuts can turn even the gloomiest of mornings into a sugar-coated wonderland. They have a special place in the hearts of people across the globe. 

Donuts in Melbourne are available in so many varieties that you may find it difficult to choose. But what if we give you the best donut recipes from mixbook.com so you just do not have to choose? All you must do is enter your kitchen and get in those cooking gloves. All you must do is enter your kitchen and get in those cooking gloves. 

Homemade Glazed Donut

The classic glazed donut is a universal favourite, an epitome of simplicity and deliciousness. The rich, smooth glaze coating a perfectly fried ring of dough is pure heaven. To make this iconic treat, you’ll need:

  • 2 1/4 cups all-purpose flour
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 2 1/4 tsp active dry yeast
  • 2 large eggs
  • 1/4 cup unsalted butter
  • A pinch of salt

Recipe

  1. Dissolve yeast in warm milk and let it sit until frothy
  2. Mix flour, sugar, salt, eggs, and butter. Add the yeast mixture and knead into a smooth dough
  3. Let the dough rise until doubled in size
  4. Roll out the dough and cut it into rings
  5. Fry until golden brown
  6. Dip in a luscious glaze made from powdered sugar, milk, and a dash of vanilla

Strawberry Iced Donut

Strawberry lovers, rejoice! The strawberry iced donut brings a fruity burst of flavour to the world of donuts, making it a delightful, fresh option for those who crave a little tang. To whip up these vibrant creations, gather:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup strawberry puree
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 2 tsp baking powder
  • A pinch of salt

Recipe

  1. Mix flour, sugar, baking powder, and salt
  2. Stir in strawberry puree, buttermilk, and vanilla extract
  3. Roll the dough and cut it into classic donut shapes
  4. Fry until they turn a delicate shade of pink
  5. Ice them with a luscious strawberry glaze and enjoy the burst of fruity goodness

Maple Bacon Donut

For those who believe in the marriage of sweet and savoury, the maple bacon donut is a culinary masterpiece. It’s a symphony of rich maple glaze and crispy bacon bits that tantalise your taste buds like never before. To create this flavour sensation, shops for donuts and cakes in Werribee need all the following:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup maple syrup
  • 1/2 cup buttermilk
  • 2 tsp baking powder
  • A pinch of salt
  • Cooked bacon bits

Recipe

  1. Combine flour, sugar, baking powder, and salt
  2. Stir in maple syrup and buttermilk
  3. Roll out the dough, cut into rings, and fry to golden perfection
  4. While they’re still warm, coat them with maple syrup and sprinkle those irresistible bacon bits

Apple Cider Donut

Apple cider donuts are a quintessential fall delight. The aromatic blend of apple cider and warm spices will transport you to an orchard on a crisp autumn morning. Gather the following ingredients for apple cider  donuts in Melbourne:

  • 2 cups all-purpose flour
  • 1/2 cup apple cider
  • 1/4 cup sugar
  • 1/4 cup applesauce
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp baking powder
  • A pinch of salt

Recipe

  1. Combine flour, sugar, baking powder, salt, cinnamon, and nutmeg
  2. Stir in apple cider and applesauce
  3. Roll out the dough, cut into rings, and fry them up
  4. Dust with a mix of cinnamon and sugar for that extra apple-y punch

Banana Bread and Nutella Donut

This exquisite fusion of banana bread and Nutella donuts is a testament to the endless possibilities in donut creation. The moist, banana-infused dough paired with a luscious Nutella centre is a match made in dessert heaven. You’ll need:

  • 2 cups all-purpose flour
  • 1 ripe banana, mashed
  • 1/4 cup sugar
  • 1/4 cup Nutella
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • A pinch of salt

Recipe

  1. Mix flour, sugar, baking powder, cinnamon, and salt
  2. Add mashed banana and knead the dough
  3. Roll into balls, make an indentation, and add a dollop of Nutella
  4. Fry to perfection, and you’re left with a delightful fusion of banana and chocolate-hazelnut goodness

Pumpkin Spiced Donuts

When the leaves turn golden, and the air gets crisp, it’s time for the pumpkin-spiced donuts to shine. With a blend of warm spices and real pumpkin puree, these donuts are the embodiment of fall. Below are the following ingredients to cook this yummy pumpkin spiced docuts:

  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup buttermilk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp baking powder
  • A pinch of salt

Recipe

  1. Combine flour, sugar, baking powder, cinnamon, nutmeg, and salt
  2. Stir in pumpkin puree and buttermilk
  3. Roll out the dough, cut into rings, and fry them to a warm, pumpkin-hued perfection
  4. Sprinkle with cinnamon and sugar for that quintessential pumpkin spice flavour

Berlines Donuts

Berlines, also known as Berliner Pfannkuchen, is a German delight, often filled with jam and 

dusted with powdered sugar. These filled donuts offer a delightful surprise with every bite. Here are the ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup milk
  • 2 1/4 tsp active dry yeast
  • 2 large eggs
  • A pinch of salt
  • Raspberry or strawberry jam
  • Powdered sugar for dusting

Recipe

  1. Dissolve yeast in warm milk and let it froth
  2. Mix flour, sugar, salt, and eggs. Add the yeast mixture and knead into a smooth dough
  3. Let the dough rise until doubled
  4. Form small balls, flatten them, add a dollop of jam, and seal them
  5. Fry until golden brown and dust with powdered sugar

Malasadas

Originating from Portugal, malasadas are pillow-soft, yeast-based donuts that are often coated in sugar. These indulgent treats are perfect for satisfying your sweet tooth cravings. 

  • 2 1/4 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 2 1/4 tsp active dry yeast
  • 2 large eggs
  • A pinch of salt

Recipe

  1. Dissolve yeast in warm milk until frothy.
  2. Mix flour, sugar, salt, and eggs. Add the yeast mixture and knead into a soft dough
  3. Let the dough rise until doubled
  4. Form small balls, deep fry until golden, and coat with sugar for that delectable sweetness

Wrapping Up

Whether you’re a fan of classic glaze, adventurous with flavours, or enchanted by malasadas, there’s a donut for you. So, don your chef’s hat, embrace your inner pastry artist, and let your creativity flow into the dough. The journey to donut perfection is both delicious and oh-so-satisfying.

Mr. G’s Donut – The Best Donut Shop Near You

If you’re on the hunt for the best donut shop near you, look no further than Mr G’s Donut. With a delectable range of flavours and a reputation for perfecting the art of donut-making, it’s a haven for all donut aficionados. 

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