If you enjoy any of the cooking reveals on the Food Network, you have possibly seen cooks on these programs scraping vanilla beans to make use of in some whimsical recipe. The process of scratching the bean looks so basic when they do it. They take an extremely sharp blade and slit the bean lengthwise; after that, scrape out the tiny seeds from the shell. These “seeds” stick (like a paste since they’re damp and clingy) as the knife runs through the covering.
If you’ve tried this in the house, to discover it isn’t rather so simple to slit the shell lengthwise since it’s tough and leatherlike, try this technique. Soften the capsule by steaming it for 1 to 2 minutes in a cleaner or a filter over boiling water, then cool it slightly. It will be much easier to slit. Also, when scraping out the seeds, do this over a sheet of parchment paper or waxed paper. Or else you will certainly shed some of the precious sources since they’ll hold on to your hands or even get under your fingernails as you attempt to pick them up.
Vanilla beans are expensive. As soon as you’ve scraped out the beans, do not toss out that valuable case! Use it to make delicious vanilla sugar for your coffee or to spray on your grain.
To make vanilla sugar, you’ll require a tidy, empty jar with a tight-fitting cover. Place the scratched vanilla shell into the pot and cover it with granulated sugar; after that, put the lid on the container. Location the container out of straight sunshine and allow it to establish for several weeks until the vanilla sheathing flavors all the sugar. As you use some vanilla sugar from the jar, complement the pot with even more granulated sugar. You can click here to get more information about pure vanilla extract.
Follow these basic tips and tricks, and also soon, you’ll be making use of vanilla beans as skillfully as any one of those TELEVISION cooks!