Australia has built up a reputation in alcohol production. The country has been respected as a wine producer, and now, with the Australian gin, it is racing ahead of the pack. Meanwhile, to the surprise of many, Australia is quickly becoming one of the world’s best gin countries. The reason behind this is the unique native botanicals (that can not be found anywhere else in the world) used in its making and the quality of gin. Moreover, the botanicals added to the gin turn a standard cocktail into something special. Read why Why Is Gin So Popular in Australia?
Gin is popular all over the world because of its versatility and affordability. And Australia’s thirst for gin is growing, and the distillers meet the demands by creating original flavours from local ingredients.
Story Behind Gin
A base grain, juniper berries, herbs, botanicals, and spices are used in making gin. Also, common botanicals used are citrus, rosemary, cinnamon, almond, and licorice, and these ingredients give the alcoholic beverage a unique taste. The most common production method for gin is to distil the botanicals with neutral grain alcohol.
Gin needs no aging and can be consumed as soon as it is made. Moreover, most cocktails call for gin, and it is mostly not consumed without being mixed with other spirits.
How to Drink Gin
Gin and Tonic
This is a legendary combination invented by British colonialists in India. During those times, Malaria was a major health threat and quinine, malaria medicine, was very bitter. So, to improve the bitter and unpleasant taste of quinine, it was mixed with gin, sugar, and lime, and this combination has remained unchanged since its inception.
Gin and Cucumber
Adding sliced cucumber to gin is a delicious combination because it highlights the flavour of juniper berries, pepper, and citrus. Sometimes cucumber is added to gin soon after distillation to strengthen the unique flavour. Also, a slice or two of cucumber is used to garnish gin, and you can drink it as a refreshing summer treat.
Gin martini is a classic cocktail made by mixing gin and vermouth, and it has a herbal and piney taste. It is usually garnished with three olives to give it an extra kick of flavour, as the olives soak up the gin and vermouth, which gives them a unique taste. Meanwhile, you may be tempted to add extra olives, but it is important to balance the flavours to make a great martini.
Surprising Health Benefits of Gin
- Gin is made from juniper berries and is very low in calories. These berries are the main botanical ingredient in gin, and they give it a distinct flavour. Besides, juniper berries fight infection with their high levels of vitamin C and flavonoids. The botanical properties also survive the distillation process and make gin a healthy drink.
- Gin is a natural medicine for a pesky cough and sore throat. Its classic and smooth structure is derived from juniper berries and plant botanicals, and the essential oils in them help to fight cold and cough by expelling mucus from the throat and reducing lung congestion. Moreover, gin acts as a natural medicine because of its antimicrobial and anti-fungal properties.
- Regular intake of gin keeps your cells healthy and gives you a smooth, wrinkle-free face. This is because juniper berries are rich in antioxidants and boost the regeneration of cells in your body. Besides, antioxidants improve the elasticity of the skin and give you healthy and youthful skin.
- Juniper berries are a natural diuretic, and the herbs used in the gin manufacturing process help digestion. Because of this, gin flashes out the toxins as you urinate often and prevents water retention in your body. Also, it gives you a flat stomach, reduces bloating and keeps you healthy.
Australian gin production has increased dramatically as local distilleries create their own unique blends. And thanks to this, you can drink gin in innumerable combinations and cocktails. So, once you learn how much alcohol your body can process, you can continue to include gin in your healthy lifestyle.
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