Floor cleaning is a critical part of keeping your commercial space clean and sanitary. However, it can be tricky since different flooring materials require specific care and cleaning products.
If you’re not careful, your floors could get damaged during the cleaning process.
Not Knowing the Floors
A lot of cleaning companies use dated or damaged equipment to clean floors. Cutting corners in this way not only looks unprofessional but it can also damage your floors.
When choosing a company to clean your floors, make sure they’re licensed and insured. This is the best way to protect yourself from any potential damages or injuries caused by cleaning products and equipment that aren’t up to standard.
It’s also important to know the type of flooring you have so you can use the right products for it. For example, wood flooring needs different cleaners than rubber floors. Also, you should avoid using vinegar and baking soda, as they can cause a chemical reaction that’s dangerous for your employees and customers.
Not Taking the Time to Dry It
Floor cleaning mistakes can be costly. They can damage surfaces, waste time and money, and put people’s health at risk.
For example, if floors aren’t thoroughly dried after cleaning, they can be susceptible to mold and mildew growth. If left damp for long periods, they can also become a slip-and-fall risk.
Also, using too much water could cause certain flooring materials to swell or warp. It is critical to follow manufacturer instructions and utilize fans or dehumidifiers to speed up the drying process.
Commercial floor cleaning Manhattan, NY services should be tailored to each type of flooring and maintenance requirements. These services help facilities stay hygienic and clean for longer. They should include pre-sweeping, proper safety protocols, and a schedule for stripping and waxing.
Not Reading the Instructions
The instructions for commercial cleaning products and janitorial equipment must be read carefully to ensure they are correctly used. This includes reading the MSDS (material safety data sheets) for all chemicals used on floors. It also means thoroughly training employees on properly using all equipment and cleaning materials.
It’s also essential to always have a bucket of plain water ready to rinse the mop after each section you clean. This will keep you from pushing dirt around the floor instead of removing it. You should also wring the mop out thoroughly after each dip. This will keep you from over-drenching the floor, which can cause it to become sticky or dull. It’s also essential to make sure that all areas are free of debris and that there is a wet floor sign in place before beginning the cleaning procedure.
Not Taking the Time to Do It
Commercial floors endure much more foot and equipment traffic than floors found in homes, so they require a lot of maintenance. A clean, well-maintained floor increases employee morale and customer satisfaction and also reduces the risk of slips and falls, which can result in costly litigation and lost productivity.
The best way to keep a commercial floor looking good is to set up a cleaning schedule and stick to it. Regular sweeping and mopping will eliminate the debris, dust, and filth that, over time, could harm the surface. It is also important to sweep, vacuum, or remove any spills regularly and to strip and wax the floor on a biweekly or monthly basis, depending on the traffic and use of the space.
Not Using the Right Products
Cleaning commercial floors is a difficult job that requires the right equipment and products to do it correctly. Cutting corners in this field can cause damage that affects everyone, from employees to customers, and can even be deadly.
There are different types of flooring, and each needs a specific chemical product to clean it properly. Using the wrong chemical product can damage flooring, etch tile, remove finish from wood, etc.
Additionally, it’s simple to use too much chemical, which leaves a sticky residue that is harder to remove and draws dirt and grit to the floor. Overusing chemicals is a waste of money from a budget perspective as well as an environmental hazard. To avoid this, make sure that all cleaning staff is thoroughly trained on proper usage of cleaning products and equipment.