Around 53 percent of Americans enjoy cooking at home, which is why creating the ultimate set-up is crucial.
One part that is often overlooked is the type of cooking knives you use. Although they look similar, each plays an important role so you mustn’t fall into the one-fit-for-all trap. Luckily, it’s easy to learn the difference and improve your cooking game. Perhaps you’re a newbie with cooking knives and want to brush up on your knowledge.
Sounds like you? Don’t worry, you’ve come to the right place. Here are the main types of cooking knives to know.
One of the most popular types of kitchen knives is the chef’s knife. You’ll notice it has a broad blade that turns into a point, which allows a swift back-and-forth motion for slicing veggies or meat. The size can be anywhere between six and 13 inches, depending on your needs.
If you’re interested in getting one for your kitchen, then find a reputable retailer like Imarku as they have a premium selection.
Anyone who loves Japanese cooking knives must check out the Santoku knife. This is the Japanese version of the Western-style chef’s knife, which is why it has a similar shape. Note, Santoku knives are great for slicing, dicing, and mincing, making them a must-have in the kitchen.
As you browse the best kitchen knives, you’ll come across a valuable type: the boning knife. As the name suggests, you use this for separating meat from the bone. For instance, this is great for filleting fish or cutting up steak.
If you’re interested in the best cooking knives, then it’s impossible to miss out on the steak knife. These come with a serrated edge so it’s easier to slice through the meat. But you needn’t only use these for steak as they work great for game, chicken, and fish.
Nakiri Bocho Knife
Diversify your cooking accessories by adding a Nakiri cabochon knife to your collection. Hailing from Japan, this is used to cut veggies, thanks to the long straight blade. So whip this out the next time you need to slice cucumber, carrots, and tomatoes.
The Holidays aren’t complete unless you have a carving knife at home. These have a narrow blade that forms a pointed tip, perfect for carving your Thanksgiving turkey. Because this has been designed for less resistance, you’ll have no problems producing uniform slices so your guests are happy.
Know the Different Types of Cooking Knives Today
Hopefully, after reading this article, you know the different types of cooking knives.
Each knife has its distinct use, which is why it’s important to have a range in your kitchen. Check out a range of styles such as the chef’s knife, boning knife, or carving knife for special occasions. And you mustn’t miss out on Japanese knives like the Nakiri or Santoku knife. Happy shopping, chef!
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