With summer just around the corner, it’s time to get your grill ready for another season of backyard cookouts, burgers, and barbeque.
The first step is to thoroughly clean the grill of any leftovers from last summer’s cooking experiences.
Even though you cleaned the grill before storing it for the winter, it’s vital to clean it thoroughly before each new cooking season.
This is why carbon deposits form on practically every surface of your grill, including the grates, hood, interior of the firebox, bars, and burner tubes.
As a result of the same grilling activities that produce those Instagram-perfect, tasty char marks on your burgers and steaks (on gas grills).
Cleaning An Electric Grill with Non-Removable Grates
Cleaning an outdoor electric grill Singapore is not difficult, and if done on a regular basis, it should not take long. That said, it must be done correctly.
To get your outdoor electric grill looking and running like new, follow the steps below. This method is for electric grills with non-removable grates or cooking surfaces.
Unplug the grill after using it
When it comes to cleaning your electric grill, the best time is shortly after you’ve used it, or approximately 20 minutes afterwards.
Then unplug it from the power source and let it cool until it is no longer hot to the touch. Keep in mind, however, that for this procedure to operate, it must be heated.
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Wet paper
Get a roll of two-ply paper towels for the kitchen. Stack a couple sheets of paper towels on top of each other, broad and deep enough to cover the grilling surface completely.
Place the paper towels on the grilling surface after soaking them in water. Then, close the electric grill’s cover.
Allow 30 minutes to pass. The damp paper towel will re-hydrate all the stuck-on food as the grill cools.
Wiping the dirt away
The stuck-on food should now be mushy and loose after being re-hydrated using moist paper towels. You should be able to wipe all of the gunk away with a cloth, sponge, or additional paper towel.
The drippings tray
You should also clean the drippings tray if your electric grill Singapore has one. You’ll want to take it off and wash it out with some basic soap and water.
Cleaning An Electric Grill with Removable Grates
Cleaning your grill grates will assist prevent rust and ensure that your food is delicious when you grill. You should scrape your grates after each use, but at least once a year, you should undertake a deep clean.
Cleaning doesn’t have to be a bother, but depending on the type of grill grates you have, you’ll want to be cautious.
Here’s the common procedure to clean grill with removable grates for DIYers:
- In a garbage bag, combine 2 cups vinegar and 1 cup baking soda.
- Using a rubber band, secure the grates in the waste bag.
- Soak the grates in water for at least 24 hours.
- Remove the grates and give them a good rinsing. The food that was originally trapped on the grates should slide off, but if anything remains, you should be able to brush it off simply.
- Rinse and wipe dry with cool water.
Porcelain grate cleaning
Porcelain grill grates hold heat well and are rust-resistant, but they must be cleaned and maintained.
Any chips or scrapes in the porcelain will reveal the metal beneath, allowing water to seep in and cause rust.
So, be careful not to scrape or nick the grates with metal objects when cooking. Metal or wire brushes should not be used to clean porcelain grill grates. Use a grill brush with soft bristles or a nylon brush.
Any food that has remained on the grates should be burned off. Allow the grates to cool before cleaning them with the nylon cleaning brush.
Grates of clean cast iron
Grill grates for BBQ equipment Singapore made of cast iron are extremely sturdy, can withstand high temperatures, and provide an even cooking surface.
They are strong and can survive almost anything, with the exception of water, as iron rusts easily. When cleaning cast iron grates, burn any food that has accumulated on them.
Allow the grates to cool before cleaning them with the nylon cleaning brush. To prevent rust from forming, dry and soak the grates with vegetable oil after cleaning.
Cleaning Your Grill in Different Ways
There is an alternative to removing the pieces and washing them with soap to clean the grill. It’s a quick and straightforward process. So, you can do it right after you’ve finished grilling. This is how you do it:
- Unplug the electric grill Singapore after you’ve finished using it.
- Remove the grate and cover it with a layer of aluminum foil.
- Reinstall the grate and close the lid.
- When you close the lid on the grill, the leftovers and oil will melt and fall into the foil.
- Remove and discard the foil after a few hours.
This may not completely clean it, but it will save you time scrubbing it to get rid of all the grease and meat bits sticking to the grate.