Brewing your beer at home is a simple, fun, and cost-effective way to produce a quality brew that is more excellent than the watery canned stuff. While some will argue that perfection is unattainable, you should strive for it. You only need to learn how to make beer the right way, and experts at Adelaide Hills Brewery can help you.
Sanitation is important
Beer is highly susceptible to germs and bacteria. Few bacteria can ruin your drink and give it some nasty off taste. So, you should be obsessed with sanitation, and that’s not hard to achieve. First, clean the equipment and elbow grease with uncensored detergent to clean the area. Don’t use abrasive brushes or sponges on plastic items like the fermenter and mash plastic paddle since it can scratch the plastic, creating bacteria hiding places. If the elbow grease and dish soap fail, soak your plastic items in powdered brewery wash or unscented Oxyclean.
Sanitise everything that won’t go into the boil. Any item used in the boil phase of the brewing should be sanitised with food-grade sanitisers.
Use a perfect beer kit and recipe
No recipes are created the same. You can get the best recipes at beer online in Australia. Some grains work better than others when offering the beer’s mouth feel, flavour, colour, and head retention. Besides, the ratio of one type of grain to the other is important.
While getting good at brewing beer and gaining more experience, you’ll learn how to improve home brew recipes and create your own. There are numerous places you can get beer kits and recipes, such as the Prancing Pony Brewery or the Adelaide Hills Brewery.
Use good and new yeast
Yeast makes a great difference in the beer’s flavour, and different yeasts produce different tastes. So, be careful when shopping for this important ingredient. Some home brew supply stores will sell you expired yeast. Out-of-date or expired yeasts mean that not all of it will rise when you pitch it into the fermenter. That means only some sugar will be consumed, and your beer will have a low ABV.
If you use beer kits, ensure they supply you with the best yeast. Don’t use yeast that comes with malt extract kits, as it’s not good.
Pay attention to temperatures when pitching yeast
Since yeast is a fastidious little creature, you must have the right temperature. If you add yeast to the fermenter (pitching) into an unfermented beer(wort) that is too hot, you’ll kill that yeast. If you pitch the yeast and the wort is cold, it will put your yeast to sleep. However, putting your yeast to sleep is fine since it will rise as the wort gets warm. The temperature range for most yeast is 60 to 70 degrees F.
Pay attention to the temperature you ferment at
It is important if the area you are fermenting gets warmer, it will produce nasty flavours. Remember that as your beer ferments, it produces a lot of heat. Therefore, the temperatures in the wort will be around 3-6 degrees F warmer than in the place you are fermenting. Keep the space around 60 – 70 degrees F, but you can move your beer to the basement if you are in summer.
Keep the oxygen out of your drink
Brewing beer is more of an art than and science. Applying the proper amount of ingredients and mixing to attain consistency and uniformity needs a delicate balance and the right tools. Follow those secrets to brew a drink you and your friends will love. You can check out the best selling online beer in Australia that contains bold, big malt flavours and amazing hop aromas.