Tips on How to Choose a Mexican Restaurant in Frisco

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Mexican Restaurant in Frisco

If you’re a foodie looking for the real deal, Frisco has no shortage of authentic Mexican restaurants serving up mouthwatering dishes. It’s important to choose the best local genuine Mexican restaurant in Frisco to satisfy your cravings. The following are some things to keep in mind while you search for the best Mexican restaurant around.

What Are The Best Places in Frisco that Offers Mexican Food?

1. El Rincon Mexican Kitchen and Tequila Bar

As a locally-run restaurant, they’ve always dreamed of opening a restaurant where locals and visitors to the area may enjoy a meal together in a comfortable and fun atmosphere.

Each and every day, they serve up a menu full of authentic Mexican dishes. Their dishes, which range from delicate to bold in flavor, are prepared with the freshest ingredients and will leave you feeling well satisfied.

All of their creative drinks are crafted with the same care as their delicious food, and the bar’s shelves are stocked with top-shelf tequilas.

2. Casa Del Bro

Casa Del Bro is not part of a larger franchise system. It was the dream of Rafael and Kristen Alvarez, local millennial parents of four, who wanted to open a restaurant that their children would enjoy. Quick food and handcrafted ice cream come together at Casa Del Bro, a restaurant chain with a “fast casual” approach.

3. Rudy’s Kitchen

Traditional Mexican cuisine is their area of expertise. Their flour tortillas and corn gorditas are also handmade. Their birria is known as a must-try. Rudy’s grandmother is credited with the family’s delicious menudo recipe. Rudy’s cuisine aims to provide patrons with delicious meals and a sense of Mexico.

What is Authentic Mexican Food?

To begin with, the term “traditional Mexican cuisine” should only be used to describe really traditional Mexican foods. By contrast, the origins of modern Mexican cuisine may be traced back to a mashup of ancient Aztec, Mayan, and Spanish influences.

To assist you in identifying real Mexican food, below are a few of the hallmarks of traditional Mexican cooking:

  • Using fresh and healthful ingredients like tomatoes and chiles rather than jars of store-bought salsa is recommended.
  • substitute cumin or dry oregano with traditional spices like coriander and epazote
  • Corn tortillas, not flour tortillas
  • Tacos using soft tortillas rather than hard shells
  • Cheese that is not yellow (like cheddar) but rather white (like cotija or fresh cheese)
  • Instead of using it in salsas and other meals, cook the kernels and whole cobs of corn.
  • Traditional, homemade frijoles

How Do You Know if Mexican Food is Authentic?

While Mexican restaurants have sprung up all across the United States due to their food’s popularity. When family recipes are passed down and tweaked, and when chain restaurants spring up, it might be difficult to locate a really traditional Mexican restaurant. Real Mexican food is so much more than tacos and burritos. Check the menu for these staples to see if a Mexican eatery is truly genuine.

Fresh Salsa and Guacamole

Without fresh salsa and guacamole, a meal of Mexican cuisine would not be complete. Pico de gallo is one type of salsa, whereas salsa verde is made from green tomatillos. 

Guacamole is a salsa that is produced using ripe avocados and can be used in lieu of or in addition to other salsas. Salsa and guacamole in a real Mexican eatery will be made in-house from scratch with high-quality ingredients. You can’t beat the flavor of anything made with truly fresh ingredients.

Carne Asada

Grilled steak with a thin cut is known as carne asada. The zesty marinade uses fresh lime juice to impart a robust flavor to the steak and liven up any meal. You may find carne asada in many Mexican dishes, including tacos, burritos, and fajitas. Unless “carne asada” is specifically listed, the cuisine is probably not traditional. The highlight of Mexican food that is sometimes ignored is carne asada.

Carnitas

Carnitas is one of the most iconic Mexican foods. Spanish colonists also brought beef, sheep, poultry, goat, garlic, tomatoes, and rice to Mexico, as well as pig. The name “carnitas” comes from the Mexican state of Michoacán and means “small meats,” referring to the bite-sized, crispy morsels of pork that are braised and then fried.

Experience Authentic Mexican Food in Frisco Today

Truly, there isn’t a single person in the world who doesn’t appreciate Mexican cuisine. The dishes are delicious and among the most mouthwatering in the world. Traditional Mexican cuisine has evolved to include new regional varieties thanks to the country’s rich regional diversity. Find and enjoy authentic Mexican food in Frisco today!

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